- -15%

Pago seguro garantizado
TERROIR | Quinta Gaviñeira |
D.O. | RIAS BAIXAS (GALICIA) |
Sub-zona | Condado do Tea |
Suelo | Fina capa de arena arcillosa sobre sustrato de granito meteorizado |
Viñedo | 7.4Ha. 25 años |
Situación | Muy cerca del río Miño |
Variedad | 100% Albariño |
Cosecha | Sept. 2010 |
Embotellado | Sept. 2011 |
Producción | 2400 Botellas |
Consumo | hasta el fin de 2016 |
Analítica | |
Acidez total (ácido tartárico) | 6,2 g/L |
Acidez volátil (ácido acético) | 0,4 g/L |
Azúcares reductores | 2,8 g/L |
pH | 3,22 |
Grado alcohólico | 13,5% |
CATA WINE ENTHUSIAST (USA) 2015. 88 POINTS. Pronounced yellow in color, with a wide, watery brim, the reserved nose of this wine has candel wax, beeswax, hay, nut pith and allspice scents. The medium body has a custardy core of clean, compelling and complex fruit led by mirabelles and pears. Faint tannins and refreshing acidity make this a great food wine, specially with rich seafood or a good cheese board. The medium-length finish suggests this wine may age to some benefit, but its drinking perfectly right now, so don´t delay!
Vegetales, pescado y mariscos, y carnes blancas (aves, conejo...)